Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.
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Aging : Oxidative Stress and Dietary Antioxidants
RM503.10
Product Details:
Category: Biochemistry - Dietetics & Nutrition - Geriatric Medicine - Geriatric Nursing - Nursing
ISBN
9780124059337
Edition
1
Publisher
Elsevier - Health Sciences
Pages
316
Weight
1.02
Please allow 7-15 days for delivery of this item
ISBN | 9780124059337 |
Author | Victor R. Preedy |
Publisher | Elsevier - Health Sciences |
Year | 2014 |
Edition | 1 |
Pages | 316 |
Format | Hardback |
Weight | 1.02 kg |
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