Aging : Oxidative Stress and Dietary Antioxidants

RM503.10

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.
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Product Details:

ISBN

9780124059337

Edition

1

Publisher

Elsevier - Health Sciences

Pages

316

 Weight

1.02

Please allow 7-15 days for delivery of this item

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

ISBN9780124059337
AuthorVictor R. Preedy
PublisherElsevier - Health Sciences
Year2014
Edition1
Pages316
FormatHardback
Weight1.02 kg

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Aging : Oxidative Stress and Dietary Antioxidants

Please allow 7-15 days for delivery of this item

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