This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and, literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice.
Category: | Renal Medicine & Nephrology
Kopple And Massry’S Nutritional Management Of Renal Disease, 2E
ISBN: 9780781735940 | Publisher: Lippincott WW | GoodReads
Out of stock
100% Original Free Return
Only logged in customers who have purchased this product may leave a review.